Raja Manjunath Hegde, Corporate Chef at Sodexo India Pvt Ltd, has been honored with the title of ‘Master of Culinary Excellence’ by The Today Club. This prestigious award recognizes his outstanding contributions and exceptional expertise in the culinary arts over more than 20 years.
Currently serving as Corporate Chef for Sodexo India, Raja Manjunath Hegde brings a wealth of experience and a distinguished track record in hospitality. His career spans several renowned brands, including Radisson, Sheraton Grand Whitefield Hotel and Convention Center, Courtyard Marriott (Marriott Group), Wyndham International Hotels and Resorts, and the Taj Group of Hotels and Resorts. His extensive experience has equipped him with the skills to excel in both culinary operations and leadership roles.
Raja’s expertise extends to developing and implementing standards for pre-opening operations, ensuring excellence in both style and quality. His collaborative approach with food & beverage, sales, and finance departments has enabled him to build strong relationships across all organizational levels. His ability to work effectively within teams and cross-departmental settings has been a key factor in his success.
In his current role, Raja continues to innovate and lead with a unique combination of technical expertise, creative flair, and project management skills. His contributions to the culinary world are marked by a dedication to quality and an ability to adapt and thrive in diverse and dynamic environments.
Raja Manjunath Hegde’s recognition as ‘Master of Culinary Excellence’ by The Today Club is a testament to his exceptional talent and leadership in the culinary field. His career is a shining example of how technical skill and creativity can combine to achieve excellence and inspire others in the hospitality industry.
In his acceptance speech, Raja expressed his gratitude and commitment to continuing his journey of culinary innovation. “This award is a reflection of the collaborative spirit and passion that drives our industry. I am honored to be recognized and look forward to contributing further to the world of culinary arts,” he stated.
The Today Club congratulates Raja Manjunath Hegde for this well-deserved accolade. His achievements not only highlight his significant contributions but also set a high standard for culinary excellence in the industry.
